If you're looking for a taste of authentic Central American cuisine, El Centroamericano’s menu offers a diverse range of mouth-watering options that are sure to satisfy every craving. From hearty breakfasts to flavorful seafood and juicy steaks, there’s something for everyone.
For breakfast, the Desayuno Campesino is a local favorite, packed with beans, eggs, cheese, and a slice of fried plantain—simple yet fulfilling. If you want something a bit more special, the Desayuno Saivadoreno offers a traditional Salvadoran twist with pupusas filled with cheese or pork. The Desayuno Especial is perfect for those who like to indulge with a mix of meats and fried goodies.
Looking for a snack or appetizer? The Pupusas are a must-try—whether you prefer the cheese-filled variety or the savory pork-filled Pupusa de Chicharron, each bite is a burst of flavor. If you're feeling adventurous, try the Yuca con Chicharron, a crispy fried cassava served with deliciously crunchy pork.
The Especialidades Caldos section features steaming hot soups that will warm you right up. The Caldo de Res (beef soup) and Caldo de Pollo (chicken soup) are comforting classics, while the Mariscada de La’casa brings the fresh taste of the ocean straight to your bowl with shrimp and seafood.
For those who crave fried specialties, the Especialidades de Tajadas includes dishes like Carne con Tajadas (beef with fried plantains) and the Mojarra Roja Frita, a fried red snapper served with crispy plantain slices.
If you're in the mood for something more robust, the Bandeja Paisa is an iconic dish featuring a mix of meats, beans, rice, and plantains. The Steak de la Casa is another crowd-pleaser for steak lovers, juicy and perfectly seasoned.
To round out the experience, don’t miss the refreshing Batidos, available in flavors like strawberry, banana, and the tropical Maracuya.
No matter what you choose, El Centroamericano’s menu promises to deliver a vibrant, authentic dining experience that celebrates the flavors of Central America.